The Latest

#bubblinchef #AxisVI #baking #williamssonoma #igfood #nofilter #AxisVI … Mes petits gâteaux will be served with a drizzle of strawberry coulis: 2 cups thawed frozen #strawberries , juice of one lemon,  6 tablespoons of sugar, 1/2 cup of water, splash of almond and vanilla extract to add some complexity and depth of flavor… blend till smooth then pass it through a fine mesh strainer… #keepitsimple
Sep 30, 2014

#bubblinchef #AxisVI #baking #williamssonoma #igfood #nofilter #AxisVI … Mes petits gâteaux will be served with a drizzle of strawberry coulis: 2 cups thawed frozen #strawberries , juice of one lemon, 6 tablespoons of sugar, 1/2 cup of water, splash of almond and vanilla extract to add some complexity and depth of flavor… blend till smooth then pass it through a fine mesh strainer… #keepitsimple

#bubblinchef #AxisVI #baking #williamssonoma #igfood  #nofilter … to make the lemon flavor more bold I added more lemon zest in the beginning of the recipe and blended the lemon zest and sugar prior to creaming the butter, sugar, and cream cheese. I made sure to rum the sugar and lemon zest together ro release the oils in the zest. After these cooled I placed them back into the pan and with a chopstick I poked 4 holes into each cake, then drizzled 2 tablespoon of a lemon juice, sugar, water, triple sec, and peach schnapps reduction! This will give a more intense bright lemon flavor. And #yeaaaaaahhhhhhhhsssssss #imakethisshitup … stick with me kids I will give you #lyfe in the kitchen. Someone help me start a video blog because this personality needs to be televised
Sep 30, 2014

#bubblinchef #AxisVI #baking #williamssonoma #igfood #nofilter … to make the lemon flavor more bold I added more lemon zest in the beginning of the recipe and blended the lemon zest and sugar prior to creaming the butter, sugar, and cream cheese. I made sure to rum the sugar and lemon zest together ro release the oils in the zest. After these cooled I placed them back into the pan and with a chopstick I poked 4 holes into each cake, then drizzled 2 tablespoon of a lemon juice, sugar, water, triple sec, and peach schnapps reduction! This will give a more intense bright lemon flavor. And #yeaaaaaahhhhhhhhsssssss #imakethisshitup … stick with me kids I will give you #lyfe in the kitchen. Someone help me start a video blog because this personality needs to be televised

#nofilter #bubblinchef #nofilter #igfood #AxisVI … how I spend my Monday nights… preparing for my group tomorrow… you should wish to be in a group facilitated by me, because this is what you get when you graduate #groupworker
Sep 30, 2014

#nofilter #bubblinchef #nofilter #igfood #AxisVI … how I spend my Monday nights… preparing for my group tomorrow… you should wish to be in a group facilitated by me, because this is what you get when you graduate #groupworker

@rdk42 #bubblinchef #nofilter #igfood #AxisVI
Sep 30, 2014

@rdk42 #bubblinchef #nofilter #igfood #AxisVI

#bubblinchef #AxisVI #igfood #SOWA #nofilter #imakethisshitup #latergram #farmersmarket
Sep 28, 2014

#bubblinchef #AxisVI #igfood #SOWA #nofilter #imakethisshitup #latergram #farmersmarket

Olde and ready to get roasty and toasty #bubblinchef #nofilter #igfood #AxisVI #imakethisshitup #latergram
Sep 28, 2014

Olde and ready to get roasty and toasty #bubblinchef #nofilter #igfood #AxisVI #imakethisshitup #latergram

#SOWA Farmers Market corn soaking in a brine of salt, raw cane sugar, lime juice, and white vinegar will soon be roasted wrapped in foil then unhusked
Sep 28, 2014

#SOWA Farmers Market corn soaking in a brine of salt, raw cane sugar, lime juice, and white vinegar will soon be roasted wrapped in foil then unhusked

Soon to be topped with a glaze…
Sep 28, 2014

Soon to be topped with a glaze…

Sep 28, 2014
Petite Cream Cheese Lemon Pound cakes @mikhailrulezz #bubblinchef #nofilter #RitaBitch #AxisVI #baking #williamssonoma
Sep 28, 2014

Petite Cream Cheese Lemon Pound cakes @mikhailrulezz #bubblinchef #nofilter #RitaBitch #AxisVI #baking #williamssonoma